Imperial Hand
Imperial March Manual (Hand Fart)
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Reviving the lost art of the Imperial Chinese dietician?
Remember the scene in "The Last Emporer" where little Pu Yi jumps up after squatting on a bowl, and then the bowl is quickly handed off to a poor chap whose job is to give the bowl a good sniffing and then declare a dietary recommendation for the young emporer: "More meat"?
I was wondering what the title of that official imperial position was, and what that art/science was, would be, or could be called. Was it simply a part of the imperial Physician's duties? ("Huh huh... er, um... she... said... dooties...")
Or was there a specific title for this official unique role of service to the emperor?
Last night we were chatting about this with a visiting friend of mine -- who has some actual influence over the electoral classes offered at a prestigious ivy league university -- and he wants to offer this bizarre art/science as a credited course! Of course, he was drunk at the time, but...
What's the proper scientific title for Pu Yi's Pu Pu Platter Perfumery Prognosticator?
That would be called in English "Lead Chef" I don't know the Chinese word for Chef.
This was not actually a dietary choice but rather a taste choice (in that case probably based on personal taste).
Many chefs will smell ingredients that need to added and many will taste other items like soup and sauces prepared by the lesser chefs and suggest additions to them.
Psi
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